100% Pure CASSIA for Hair


100% Pure CASSIA for Hair 021

Ingredient: 100% Pure, Natural Powdered Cassia Leaf (Cassia obovata) - BEST QUALITY

Our 100% Pure Cassia for Hair is a high quality powder, finely-sifted with superior conditioning properties. It is shipped to us directly from the grower, ensuring it's freshness and purity.

Natural Cassia contains a tiny amount of golden dye pigment, however this tint is so mild that it will not be visible on most hair colours (and no need to wear plastic gloves!). The only hair colours which may see a subtle change is white hair and bleached light blonde hair. This can provide a lovely toning effect for those with very light hair colours by toning down the brightness of white or over-bleached hair by adding a subtle warmth.

Cassia is best known for it's fantastic conditioning properties. It will provide extra body to the hair, making it smoother, softer and easier to brush. Cassia will leave your hair glossy, dandruff-free and healthy.
Use Cassia in your Pre-blended Herbal Colours or Henna and/or Indigo mixes to lessen the colour and provide extra shine and conditioning. Use more Cassia to make the colour more subtle. For just a hint of colour, try a gloss - 9 parts Cassia to 1 part Pre-blended Herbal Colour or Henna and/or Indigo mix.
By using natural cassia to condition your hair, you will prevent damage to your hair as well as avoiding the absorption of toxins from harsh chemicals. This makes cassia a great alternative for those who have allergies or health issues, those who are pregnant or those who simply wish to live in a natural way.
100% Pure Cassia for Hair is easy to use - simply mix with a little warm water and apply. For those who wish to make the most of cassia's golden dye, mix with a little citrus juice and allow the paste to sit for a few hours to release it's dye. Thin the cassia paste with water then apply to the hair. Our step-by-step instruction brochure will guide you through the process as well as offer tips and hints for those who may like to experiment with recipes and techniques.

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